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CRUSTLESS POTATO QUICHE WITH WHITE SAUCE

5 eggs beaten

1 (12 oz ) package frozen (COUNTRY STYLE) hash brown potatoes

1 cup shredded cheese (swiss, cheddar, Monterey jack and Colby)

3 large green onions, chopped

1 cup cottage cheese

2 teaspoons (Franks) hot sauce

Paprika

Combine first six ingredients; stir well.  Pour mixture into lightly greased quiche dish.  Sprinkle with paprika.  Bake at 350 degrees for 25 minutes or until set.  Very good served with white sauce.  Serves 6.

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WHITE SAUCE

3 tablespoons plain flour

3 tablespoons butter

1 ½ cup milk

Salt to taste

Melt butter in saucepan over medium heat. Whisk in flour and salt.  Add milk. Continue cooking and stirring with whisk until thick .  Ladle white sauce over each slice of quiche.  Sprinkle with paprika.