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LEMON BREAD

½ cup butter

1 cup sugar

2 eggs slightly beaten

1 ¼ cups all- purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup milk

½ cup walnuts

Grated rind of one lemon

Cream together butter and sugar.  Add eggs. Sift together flour; baking powder and salt.  Stir into creamed mixture alternately with milk; add walnuts and lemon rind.  Bake in greased and sugared loaf pan at 350 degrees for one hour.  Remove from oven. Pierce top of bread with a fork.  Pour topping over bread.  Let cool.  Remove from pan

TOPPING

¼ Cup sugar

Juice of one lemon( I use the one I grated the rind from)

Mix together and microwave until hot. Spoon over top of bread.

NOTE: I double this recipe and freeze one loaf for last minute guests.